The Greek Islands Cookbook, launch and cooking demo
Thu 26 Jun
|Tetbury
Greek food is one of the most loved and recognised cuisines around the world. Packed with the tastes and memories of sunshine and holidays, it produces big flavours using only the freshest ingredients. Book launch, signing and cooking demo at bistro Verdure.
Time & Location
26 Jun 2025, 17:30 – 19:00
Tetbury, 21 Market Pl, Tetbury GL8 8DD, UK
Guests
About the event
Greek Island Feast: Flavours from Carolina Doriti’s Kitchenwith Carolina Doriti
Take a sun-soaked journey through the Greek islands with chef and food historian Carolina Doriti. Celebrating her new book, Carolina shares the magic of Mediterranean cooking—bright, soulful dishes like honeyed pancakes, melon & feta salad, langoustines with courgettes, and more. With stories, stunning visuals, and flavours straight from the Aegean, this is a taste of Greece you won’t want to miss.
Carolina will delight us with her cooking demo, stories from the islands and book signing.
Ready to bring the islands home?
Tickets
General Admission
Sale ended£10.00
+£0.25 ticket service fee