Price per 100g
 
Product description
An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is best used sparingly, at the start of cooking.
Chilli is used in African, Indian, Chinese, Mexican and West Indian Dishes.
Crushed chillies can be sprinkled after cooking as well if you wish to intensify the hot taste.
 
Ingredients
Crushed chilli peppers
 
How to store
Store in a cool dry place with the seal closed.