Product description
Fermented Chinese cabbage Korean style.
This vegan interpretation of the Korean classic kimchi has a delicious infusion of intense ginger and garlic notes.
Made using 100% organic vegetables, no added additives and unpasteurized, it is packed full of live cultures that are good for your gut - happy gut, happy you!
Fits great as a side dish with rice or as a topping for burgers & sandwiches and even on the bread plate it offers interesting variety.
Ingredients
Chinese cabbage* (84%), carrots*, red peppers*, natural sea salt, ginger* (fresh), garlic*, chili*.
*from controlled organic cultivation
Allergens, see ingredients in BOLD
Fermented Kimchi, Mild 240g
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All our products may contain traces of allergens due to cross contamination. For any allergies, please consult with a member of staff before purchasing.
