Product description
 
Fermented Chinese cabbage Korean style.

This vegan interpretation of the Korean classic kimchi has a delicious infusion of intense ginger and garlic notes.

Made using 100% organic vegetables, no added additives and unpasteurized, it is packed full of live cultures that are good for your gut - happy gut, happy you!

Fits great as a side dish with rice or as a topping for burgers & sandwiches and even on the bread plate it offers interesting variety.
 
Ingredients
Chinese cabbage* (84%), carrots*, red peppers*, natural sea salt, ginger* (fresh), garlic*, chili*.
*from controlled organic cultivation
 
Allergens, see ingredients in BOLD
 
How to store
Once opened refrigirate and use within the period on the label.