Organic White Spelt Flour
Price per 100g
Product description
Spelt is an ancient grain closely related to Emmer. Spelt is rich in dietary fiber, thiamine, cooper, manganese, niacin and phosphorus, vitamins B2 and 3. White spelt flour produces a wonderful nutty flavoured white bread and can be used as all-purpose white flour for pastries, cakes and sauces. It also makes a hearty addition to stuffings, soups, salads, pilafs and risottos, but rinse spelt well before using.
Allergens
Contains wheat gluten.
How to store
Store in a sealed container or tightly wrapped in a cool, dry place. Can be refrigerated or frozen to extend the shelf life. Shelf life up to 4-5 months (kept in a dry pantry) and 6-12 months (in the freezer).
Flour, Spelt
Zero waste shopping
All our products may contain traces of allergens due to cross contamination. For any allergies, please consult with a member of staff before purchasing.
