Price per 100g
 
Product description
Garam Masala is an aromatic mixture of spices, used as a base in many Indian dishes, like curry, to bring flavour and warmth. It contains a selection of cassia leaf, black pepper, cardamom, cinnamon, cloves, coriander, fennel, mace and nutmeg.
It can be added at the start of cooking, but it is more usual to add it at the end or to sprinkle it over food just before it is served.
 
Ingredients
Cassia leaf, black pepper, cardamom, cinnamon, cloves, coriander, fennel, mace and nutmeg.
 
Allergens
No known allergens
 
How to store
Store in an airtight container for up to 3 months- it may loose its pungency if kept for longer, but won't go off. Keep in a dark cupboard in a cool place.