Get pickled with Chef Matt Briddon
Wed 11 Oct
|Bath
Join us for a fun-filled evening of pickling adventures, where you'll learn secret techniques to create your own deliciously tangy recipes
Time & Location
11 Oct 2023, 18:00 – 20:00
Bath, London Rd, Bath BA1 6AJ, UK
About the event
You know that delicious, tangy-sweet, crunchy taste of pickled produce that makes your mouth water just at the thought of it?! That's what this workshop is about.
Course details
Join us as we learn the basic art of fermentation and pickling; Safe storage in optimal conditions; Natural flavour enhancers and sealing techniques to lock in all that nutritional goodness and avoid food waste.
Using quality natural ingredients and simple every-day techniques to preserve as much of the season's harvest at its very best.
You can't miss this workshop because...
Chef Matt’s informal teaching style will encourage and enthuse you with his infectious passion for preserving and pickling. A wonderful event to learn how to reduce waste, prolong seasonality and harness the natural goodness of your food - without any of the nasties, using only natural fresh products.
Tickets
Private cooking workshop
What you'll take out of this workshop Workshop presented by a Michelin awarded Chef Matt Briddon Great content that will inspire you to create simple pickling at home Welcome drink on arrival Taster menu of pickles, charcuterie, fresh sourdough and variety of tapas Included in your entry is a starter box of 3 x recipe cards, jars, pickling spices and produce to create your own at home 10% discount on all purchases of wine on the event evening
£25.00
+£0.63 ticket service fee
Sale ended