Product description
Fermented Chinese cabbage Korean style.

This vegan kimchi gives your dishes the extra portion of spice and brings Asian umami taste experiences to your plate.

Made using 100% organic vegetables, no added additives and unpasteurized, it is packed full of live cultures that are good for your gut - happy gut, happy you!

Fits great as a side dish with rice or as a topping for burgers & sandwiches and even on the bread plate it offers interesting variety.
 
Ingredients
Chinese cabbage* (81%), leek*, radish*, red bell pepper flakes*, horseradish*, ginger* (fresh), natural sea salt, garlic*, chili*, beet powder*.
*from controlled organic cultivation
 
Allergens
See ingredients in bold
 
How to store
Once opened refrigirate and use within the period on the label.