Product description
Fermented Chinese cabbage Korean style.
This vegan kimchi gives your dishes the extra portion of spice and brings Asian umami taste experiences to your plate.
Made using 100% organic vegetables, no added additives and unpasteurized, it is packed full of live cultures that are good for your gut - happy gut, happy you!
Fits great as a side dish with rice or as a topping for burgers & sandwiches and even on the bread plate it offers interesting variety.
Ingredients
Chinese cabbage* (81%), leek*, radish*, red bell pepper flakes*, horseradish*, ginger* (fresh), natural sea salt, garlic*, chili*, beet powder*.
*from controlled organic cultivation
Allergens
See ingredients in bold
How to store
Once opened refrigirate and use within the period on the label.
Fermented Kimchi, Original 230g
Zero waste shopping
All our products may contain traces of allergens due to cross contamination. For any allergies, please consult with a member of staff before purchasing.